Making the best of what lies ahead for the local economy.
How to recession-proof your business
For cafés, restaurants, & other catering businesses, Easter is traditionally seen as the launch of the tourist season, a season on which many are completely reliant, – & in the current economic downturn many have their fingers crossed as they enter a make or break season.
“It doesn’t have to be like that!” says local expert.
Malcolm Harris, director of The Café Academy, a Cornish based company that specialises in turning around struggling or failing small businesses is confident there are many opportunities for the region’s retailers, [Read more…] about Surviving The Recession